|
Chapter 05c Flank |
p0001 *FYFGA Flank Steak, br |
by |
Wegmans |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
3 oz |
0 |
1 grams |
0 |
Calories |
130 |
0 |
512 |
0 |
|
Total Carb |
0 g |
0 |
0 g |
0 |
Calories from Fat |
50 |
0 |
144 |
0 |
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
Total Fat |
5 g |
8 |
16.608 g |
26 |
|
Sugar |
0 g |
0 |
0 g |
0 |
Saturated Fat |
3 g |
15 |
5.904 g |
30 |
|
Protein |
21 g |
42 |
85.728 g |
171 |
Trans Fat |
0 g |
0 |
0 g |
0 |
|
Vitamin A |
0 |
0 |
0 |
0 |
Cholesterol |
55 mg |
18 |
263.09 mg |
88 |
|
Vitamin C |
0 |
0 |
0 |
0 |
Sodium |
50 mg |
2 |
308.45 mg |
13 |
|
Calcium |
0 |
0 |
0 |
3 |
Potassium |
863.46 mg |
2 |
1723.68 mg |
49 |
|
Iron |
0 |
2 |
0 |
0 |
|
p0002 Beef Flank, Braised, S |
by |
288 |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
3 |
0 |
100 grams |
0 |
Calories |
130 |
0 |
237 |
0 |
|
Total Carb |
0 g |
0 |
0 g |
0 |
Calories from Fat |
50 |
0 |
117 |
0 |
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
Total Fat |
31.98 g |
49 |
13 g |
20 |
|
Sugar |
0 g |
0 |
0 g |
0 |
Saturated Fat |
13.628 g |
68 |
5.5398 g |
28 |
|
Protein |
68.929 g |
138 |
28.0199 g |
56 |
Trans Fat |
0 g |
0 |
0 g |
0 |
|
Vitamin A |
0 |
0 |
0 |
0 |
Cholesterol |
174.66 mg |
58 |
71 mg |
24 |
|
Vitamin C |
0 |
0 |
0 |
0 |
Sodium |
177.12 mg |
7 |
72 mg |
3 |
|
Calcium |
0 |
1 |
0 |
1 |
Potassium |
863.46 mg |
25 |
351 mg |
10 |
|
Iron |
0 |
0 |
0 |
19 |
Total Carb |
0 g |
0 |
0 g |
0 |
|
Thiamin |
|
|
|
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
|
Riboflaivin |
|
|
|
|
Sugar |
0 g |
0 |
0 g |
0 |
|
Niacin |
|
|
|
|
Protein |
68.929 g |
138 |
28.0199 g |
56 |
|
Magnesium |
|
|
|
|
|
p0003 Beef Flank, Broiled, S |
by |
284 |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
3 |
0 |
100 grams |
0 |
Calories |
130 |
0 |
188 |
0 |
|
Total Carb |
0 g |
0 |
0 g |
0 |
Calories from Fat |
50 |
0 |
74 |
0 |
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
Total Fat |
31.521 g |
48 |
8.23 g |
13 |
|
Sugar |
0 g |
0 |
0 g |
0 |
Saturated Fat |
13.003 g |
65 |
3.395 g |
17 |
|
Protein |
105.938 g |
212 |
27.6601 g |
55 |
Trans Fat |
0 g |
0 |
0 g |
0 |
|
Vitamin A |
0 |
0 |
0 |
0 |
Cholesterol |
172.35 mg |
57 |
45 mg |
15 |
|
Vitamin C |
0 |
0 |
0 |
0 |
Sodium |
214.48 mg |
9 |
56 mg |
2 |
|
Calcium |
0 |
8 |
0 |
2 |
Potassium |
1298.37 mg |
37 |
339 mg |
10 |
|
Iron |
0 |
0 |
0 |
10 |
Total Carb |
0 g |
0 |
0 g |
0 |
|
Thiamin |
|
|
|
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
|
Riboflaivin |
|
|
|
|
Sugar |
0 g |
0 |
0 g |
0 |
|
Niacin |
|
|
|
|
Protein |
105.938 g |
212 |
27.6601 g |
55 |
|
Magnesium |
|
|
|
|
|
p0004 Beef Flank, Broiled, S |
by |
221 |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
3 |
0 |
100 grams |
0 |
Calories |
130 |
0 |
178 |
0 |
|
Total Carb |
0 g |
0 |
0 g |
0 |
Calories from Fat |
50 |
0 |
58 |
0 |
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
Total Fat |
24.559 g |
38 |
6.4799 g |
10 |
|
Sugar |
0 g |
0 |
0 g |
0 |
Saturated Fat |
10.188 g |
51 |
2.6881 g |
13 |
|
Protein |
105.968 g |
212 |
27.9599 g |
56 |
Trans Fat |
0 g |
0 |
0 g |
0 |
|
Vitamin A |
0 |
0 |
0 |
0 |
Cholesterol |
162.97 mg |
54 |
43 mg |
14 |
|
Vitamin C |
0 |
0 |
0 |
0 |
Sodium |
223.61 mg |
9 |
59 mg |
2 |
|
Calcium |
0 |
8 |
0 |
2 |
Potassium |
1383.35 mg |
40 |
365 mg |
10 |
|
Iron |
0 |
0 |
0 |
10 |
Total Carb |
0 g |
0 |
0 g |
0 |
|
Thiamin |
|
|
|
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
|
Riboflaivin |
|
|
|
|
Sugar |
0 g |
0 |
0 g |
0 |
|
Niacin |
|
|
|
|
Protein |
105.968 g |
212 |
27.9599 g |
56 |
|
Magnesium |
|
|
|
|
|
p0005 Beef Flank, Raw, Slf |
by |
244 |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
3 |
0 |
100 grams |
0 |
Calories |
130 |
0 |
179 |
0 |
|
Total Carb |
0 g |
0 |
0 g |
0 |
Calories from Fat |
50 |
0 |
64 |
0 |
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
Total Fat |
27.099 g |
42 |
7.1501 g |
11 |
|
Sugar |
0 g |
0 |
0 g |
0 |
Saturated Fat |
11.184 g |
56 |
2.9509 g |
15 |
|
Protein |
105.286 g |
211 |
27.7799 g |
56 |
Trans Fat |
0 g |
0 |
0 g |
0 |
|
Vitamin A |
0 |
0 |
0 |
0 |
Cholesterol |
147.81 mg |
49 |
39 mg |
13 |
|
Vitamin C |
0 |
0 |
0 |
0 |
Sodium |
219.82 mg |
9 |
58 mg |
2 |
|
Calcium |
0 |
8 |
0 |
2 |
Potassium |
1330.29 mg |
38 |
351 mg |
10 |
|
Iron |
0 |
0 |
0 |
9 |
Total Carb |
0 g |
0 |
0 g |
0 |
|
Thiamin |
|
|
|
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
|
Riboflaivin |
|
|
|
|
Sugar |
0 g |
0 |
0 g |
0 |
|
Niacin |
|
|
|
|
Protein |
105.286 g |
211 |
27.7799 g |
56 |
|
Magnesium |
|
|
|
|
|
p0006 Beef Flank, Raw, Slo |
by |
16 |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
3 |
0 |
1 lb |
0 |
Calories |
130 |
0 |
672 |
0 |
|
Total Carb |
0 g |
0 |
0 g |
0 |
Calories from Fat |
50 |
0 |
256 |
0 |
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
Total Fat |
1.783 g |
3 |
28.528 g |
44 |
|
Sugar |
0 g |
0 |
0 g |
0 |
Saturated Fat |
.741 g |
4 |
11.856 g |
59 |
|
Protein |
6.158 g |
12 |
98.528 g |
197 |
Trans Fat |
0 g |
0 |
0 g |
0 |
|
Vitamin A |
0 |
0 |
0 |
0 |
Cholesterol |
11.907 mg |
4 |
190.512 mg |
64 |
|
Vitamin C |
0 |
0 |
0 |
0 |
Sodium |
16.16 mg |
1 |
258.56 mg |
11 |
|
Calcium |
0 |
1 |
0 |
13 |
Potassium |
96.39 mg |
3 |
1542.24 mg |
44 |
|
Iron |
0 |
0 |
0 |
41 |
Total Carb |
0 g |
0 |
0 g |
0 |
|
Thiamin |
|
|
|
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
|
Riboflaivin |
|
|
|
|
Sugar |
0 g |
0 |
0 g |
0 |
|
Niacin |
|
|
|
|
Protein |
6.158 g |
12 |
98.528 g |
197 |
|
Magnesium |
|
|
|
|
|
p0007 Beef Shank Crosscuts, |
by |
25 |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
3 |
0 |
100 grams |
0 |
Calories |
130 |
0 |
176 |
0 |
|
Total Carb |
0 g |
0 |
0 g |
0 |
Calories from Fat |
50 |
0 |
88 |
0 |
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
Total Fat |
2.801 g |
4 |
9.8801 g |
15 |
|
Sugar |
0 g |
0 |
0 g |
0 |
Saturated Fat |
1.08 g |
5 |
3.8095 g |
19 |
|
Protein |
5.82 g |
12 |
20.5291 g |
41 |
Trans Fat |
0 g |
0 |
0 g |
0 |
|
Vitamin A |
0 |
0 |
0 |
0 |
Cholesterol |
12.474 mg |
4 |
44 mg |
15 |
|
Vitamin C |
0 |
0 |
0 |
0 |
Sodium |
17.01 mg |
1 |
60 mg |
3 |
|
Calcium |
0 |
1 |
0 |
2 |
Potassium |
101.493 mg |
3 |
358 mg |
10 |
|
Iron |
0 |
0 |
0 |
12 |
Total Carb |
0 g |
0 |
0 g |
0 |
|
Thiamin |
|
|
|
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
|
Riboflaivin |
|
|
|
|
Sugar |
0 g |
0 |
0 g |
0 |
|
Niacin |
|
|
|
|
Protein |
5.82 g |
12 |
20.5291 g |
41 |
|
Magnesium |
|
|
|
|
|
p0008 Beef Shank Crosscuts, |
by |
9 |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
3 |
0 |
1 lb |
0 |
Calories |
130 |
0 |
576 |
0 |
|
Total Carb |
0 g |
0 |
0 g |
0 |
Calories from Fat |
50 |
0 |
144 |
0 |
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
Total Fat |
1.091 g |
2 |
17.456 g |
27 |
|
Sugar |
0 g |
0 |
0 g |
0 |
Saturated Fat |
.363 g |
2 |
5.808 g |
29 |
|
Protein |
6.166 g |
12 |
98.656 g |
197 |
Trans Fat |
0 g |
0 |
0 g |
0 |
|
Vitamin A |
0 |
0 |
0 |
0 |
Cholesterol |
11.056 mg |
4 |
176.896 mg |
59 |
|
Vitamin C |
0 |
0 |
0 |
0 |
Sodium |
17.861 mg |
1 |
285.78 mg |
12 |
|
Calcium |
0 |
1 |
0 |
9 |
Potassium |
109.715 mg |
3 |
1755.44 mg |
50 |
|
Iron |
0 |
0 |
0 |
58 |
Total Carb |
0 g |
0 |
0 g |
0 |
|
Thiamin |
|
|
|
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
|
Riboflaivin |
|
|
|
|
Sugar |
0 g |
0 |
0 g |
0 |
|
Niacin |
|
|
|
|
Protein |
6.166 g |
12 |
98.656 g |
197 |
|
Magnesium |
|
|
|
|
|
p0009 Beef Shank Crosscuts, |
by |
256 |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
3 |
0 |
100 grams |
0 |
Calories |
130 |
0 |
263 |
0 |
|
Total Carb |
0 g |
0 |
0 g |
0 |
Calories from Fat |
50 |
0 |
132 |
0 |
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
Total Fat |
28.479 g |
44 |
14.6799 g |
23 |
|
Sugar |
0 g |
0 |
0 g |
0 |
Saturated Fat |
11.058 g |
55 |
5.7 g |
28 |
|
Protein |
59.539 g |
119 |
30.6902 g |
61 |
Trans Fat |
0 g |
0 |
0 g |
0 |
|
Vitamin A |
0 |
0 |
0 |
0 |
Cholesterol |
155.2 mg |
52 |
80 mg |
27 |
|
Vitamin C |
0 |
0 |
0 |
0 |
Sodium |
118.34 mg |
5 |
61 mg |
3 |
|
Calcium |
0 |
6 |
0 |
3 |
Potassium |
783.76 mg |
22 |
404 mg |
12 |
|
Iron |
0 |
0 |
0 |
19 |
Total Carb |
0 g |
0 |
0 g |
0 |
|
Thiamin |
|
|
|
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
|
Riboflaivin |
|
|
|
|
Sugar |
0 g |
0 |
0 g |
0 |
|
Niacin |
|
|
|
|
Protein |
59.539 g |
119 |
30.6902 g |
61 |
|
Magnesium |
|
|
|
|
|
p0010 Beef Shank Crosscuts, |
by |
97 |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
|
|
|
|
Calories |
|
|
|
|
|
Total Carb |
|
|
|
|
Calories from Fat |
|
|
|
|
|
Dietary Fiber |
|
|
|
|
Total Fat |
|
|
|
|
|
Sugar |
|
|
|
|
Saturated Fat |
|
|
|
|
|
Protein |
|
|
|
|
Trans Fat |
|
|
|
|
|
Vitamin A |
|
|
|
|
Cholesterol |
|
|
|
|
|
Vitamin C |
|
|
|
|
Sodium |
|
|
|
|
|
Calcium |
|
|
|
|
Potassium |
|
|
|
|
|
Iron |
|
|
|
|
|
p0011 Country-Fried Steak w/ |
by |
Chili's |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
1 servi |
0 |
100 |
0 |
Calories |
1410 |
0 |
201 |
0 |
|
Total Carb |
118 g |
39 |
0 g |
0 |
Calories from Fat |
134 |
0 |
57 |
0 |
|
Dietary Fiber |
10 g |
40 |
0 g |
0 |
Total Fat |
81 g |
125 |
6.36 g |
10 |
|
Sugar |
1 g |
0 |
0 g |
0 |
Saturated Fat |
16 g |
80 |
2.29 g |
11 |
|
Protein |
51 g |
102 |
33.68 g |
67 |
Trans Fat |
0 g |
0 |
0 g |
0 |
|
Vitamin A |
0 |
0 |
0 |
0 |
Cholesterol |
80 mg |
2 |
78 mg |
26 |
|
Vitamin C |
0 |
0 |
0 |
0 |
Sodium |
2740 mg |
114 |
64 mg |
3 |
|
Calcium |
0 |
0 |
0 |
3 |
Potassium |
0 mg |
0 |
447 mg |
13 |
|
Iron |
0 |
2 |
0 |
0 |
|
p0012 Feta & Pepper Stuf |
by |
Wegmans |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
|
|
|
|
Calories |
|
|
|
|
|
Total Carb |
|
|
|
|
Calories from Fat |
|
|
|
|
|
Dietary Fiber |
|
|
|
|
Total Fat |
|
|
|
|
|
Sugar |
|
|
|
|
Saturated Fat |
|
|
|
|
|
Protein |
|
|
|
|
Trans Fat |
|
|
|
|
|
Vitamin A |
|
|
|
|
Cholesterol |
|
|
|
|
|
Vitamin C |
|
|
|
|
Sodium |
|
|
|
|
|
Calcium |
|
|
|
|
Potassium |
|
|
|
|
|
Iron |
|
|
|
|
|
p0013 Flank Steak |
by |
Wegmans |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
3   |
0 |
100   |
0 |
Calories |
180 |
0 |
201 |
0 |
|
Total Carb |
0 g |
0 |
0 g |
0 |
Calories from Fat |
80 |
0 |
57 |
0 |
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
Total Fat |
9 g |
14 |
6.36 g |
10 |
|
Sugar |
0 g |
0 |
0 g |
0 |
Saturated Fat |
4 g |
20 |
2.29 g |
11 |
|
Protein |
23 g |
46 |
33.68 g |
67 |
Trans Fat |
0 g |
0 |
0 g |
0 |
|
Vitamin A |
0 |
0 |
0 |
0 |
Cholesterol |
60 mg |
20 |
78 mg |
26 |
|
Vitamin C |
0 |
0 |
0 |
0 |
Sodium |
70 mg |
3 |
64 mg |
3 |
|
Calcium |
0 |
0 |
0 |
3 |
Potassium |
0 mg |
0 |
447 mg |
13 |
|
Iron |
0 |
0 |
0 |
0 |
|
p0014 Flank Steak |
by |
Wegmans |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
3 oz |
0 |
100 |
0 |
Calories |
180 |
0 |
201 |
0 |
|
Total Carb |
0 g |
0 |
0 g |
0 |
Calories from Fat |
80 |
0 |
57 |
0 |
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
Total Fat |
9 g |
14 |
6.36 g |
10 |
|
Sugar |
0 g |
0 |
0 g |
0 |
Saturated Fat |
4 g |
20 |
2.29 g |
11 |
|
Protein |
23 g |
46 |
33.68 g |
67 |
Trans Fat |
0 g |
0 |
0 g |
0 |
|
Vitamin A |
0 |
0 |
0 |
0 |
Cholesterol |
60 mg |
20 |
78 mg |
26 |
|
Vitamin C |
0 |
0 |
0 |
0 |
Sodium |
70 mg |
3 |
64 mg |
3 |
|
Calcium |
0 |
0 |
0 |
3 |
Potassium |
0 mg |
0 |
447 mg |
13 |
|
Iron |
0 |
1 |
0 |
0 |
|