|
|
Chapter 32a Fresh |
p0001 Basil, Fresh |
by |
0 |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
1 |
0 |
100 grams |
0 |
Calories |
80 |
0 |
0 |
0 |
|
Total Carb |
.109 g |
0 |
4.36 g |
1 |
Calories from Fat |
16 |
0 |
0 |
0 |
|
Dietary Fiber |
.098 g |
0 |
3.92 g |
16 |
Total Fat |
.015 g |
0 |
.6 g |
1 |
|
Sugar |
.008 g |
0 |
.32 g |
0 |
Saturated Fat |
.001 g |
0 |
.04 g |
0 |
|
Protein |
.064 g |
0 |
2.56 g |
5 |
Trans Fat |
0 g |
0 |
0 g |
0 |
|
Vitamin A |
0 |
3 |
0 |
106 |
Cholesterol |
0 mg |
0 |
0 mg |
0 |
|
Vitamin C |
0 |
1 |
0 |
30 |
Sodium |
.1 mg |
0 |
4 mg |
0 |
|
Calcium |
0 |
0 |
0 |
15 |
Potassium |
11.55 mg |
0 |
462 mg |
13 |
|
Iron |
0 |
0 |
0 |
18 |
Total Carb |
.109 g |
0 |
4.36 g |
1 |
|
Thiamin |
|
|
|
|
Dietary Fiber |
.098 g |
0 |
3.92 g |
16 |
|
Riboflaivin |
|
|
|
|
Sugar |
.008 g |
0 |
.32 g |
0 |
|
Niacin |
|
|
|
|
Protein |
.064 g |
0 |
2.56 g |
5 |
|
Magnesium |
|
|
|
|
|
p0002 Chives, Raw |
by |
0 |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
|
|
|
|
Calories |
|
|
|
|
|
Total Carb |
|
|
|
|
Calories from Fat |
|
|
|
|
|
Dietary Fiber |
|
|
|
|
Total Fat |
|
|
|
|
|
Sugar |
|
|
|
|
Saturated Fat |
|
|
|
|
|
Protein |
|
|
|
|
Trans Fat |
|
|
|
|
|
Vitamin A |
|
|
|
|
Cholesterol |
|
|
|
|
|
Vitamin C |
|
|
|
|
Sodium |
|
|
|
|
|
Calcium |
|
|
|
|
Potassium |
|
|
|
|
|
Iron |
|
|
|
|
|
p0003 Coriander, Raw |
by |
0 |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
1 |
0 |
1 cup |
0 |
Calories |
80 |
0 |
1 |
0 |
|
Total Carb |
.734 g |
0 |
.1468 g |
0 |
Calories from Fat |
16 |
0 |
0 |
0 |
|
Dietary Fiber |
.56 g |
2 |
.112 g |
0 |
Total Fat |
.104 g |
0 |
.0208 g |
0 |
|
Sugar |
.174 g |
0 |
.0348 g |
0 |
Saturated Fat |
.003 g |
0 |
.0006 E-g |
0 |
|
Protein |
.426 g |
1 |
.0852 g |
0 |
Trans Fat |
0 g |
0 |
0 g |
0 |
|
Vitamin A |
0 |
27 |
0 |
5 |
Cholesterol |
0 mg |
0 |
0 mg |
0 |
|
Vitamin C |
0 |
9 |
0 |
2 |
Sodium |
9.2 mg |
0 |
1.84 mg |
0 |
|
Calcium |
0 |
1 |
0 |
0 |
Potassium |
104.2 mg |
3 |
20.84 mg |
1 |
|
Iron |
0 |
0 |
0 |
0 |
Total Carb |
.734 g |
0 |
.1468 g |
0 |
|
Thiamin |
|
|
|
|
Dietary Fiber |
.56 g |
2 |
.112 g |
0 |
|
Riboflaivin |
|
|
|
|
Sugar |
.174 g |
0 |
.0348 g |
0 |
|
Niacin |
|
|
|
|
Protein |
.426 g |
1 |
.0852 g |
0 |
|
Magnesium |
|
|
|
|
|
p0004 Ginger |
by |
Scharffen Berger |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
|
|
|
|
Calories |
|
|
|
|
|
Total Carb |
|
|
|
|
Calories from Fat |
|
|
|
|
|
Dietary Fiber |
|
|
|
|
Total Fat |
|
|
|
|
|
Sugar |
|
|
|
|
Saturated Fat |
|
|
|
|
|
Protein |
|
|
|
|
Trans Fat |
|
|
|
|
|
Vitamin A |
|
|
|
|
Cholesterol |
|
|
|
|
|
Vitamin C |
|
|
|
|
Sodium |
|
|
|
|
|
Calcium |
|
|
|
|
Potassium |
|
|
|
|
|
Iron |
|
|
|
|
|
p0005 Lemon Grass |
by |
Lemon Grass |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
1 tbsp |
0 |
40 |
0 |
Calories |
5 |
0 |
220 |
0 |
|
Total Carb |
1.21 g |
0 |
18 g |
6 |
Calories from Fat |
0 |
0 |
130 |
0 |
|
Dietary Fiber |
0 g |
0 |
0 g |
0 |
Total Fat |
0 g |
0 |
15 g |
23 |
|
Sugar |
0 g |
0 |
11 g |
0 |
Saturated Fat |
0 g |
0 |
9 g |
45 |
|
Protein |
.09 g |
0 |
3 g |
6 |
Trans Fat |
0 g |
0 |
0 g |
0 |
|
Vitamin A |
0 |
0 |
0 |
0 |
Cholesterol |
0 mg |
0 |
0 mg |
0 |
|
Vitamin C |
0 |
0 |
0 |
0 |
Sodium |
.28 mg |
0 |
5 mg |
0 |
|
Calcium |
0 |
0 |
0 |
2 |
Potassium |
34.7 mg |
1 |
0 mg |
0 |
|
Iron |
0 |
2 |
0 |
0 |
|
p0006 Parsley, Raw |
by |
0 |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
|
|
|
|
Calories |
|
|
|
|
|
Total Carb |
|
|
|
|
Calories from Fat |
|
|
|
|
|
Dietary Fiber |
|
|
|
|
Total Fat |
|
|
|
|
|
Sugar |
|
|
|
|
Saturated Fat |
|
|
|
|
|
Protein |
|
|
|
|
Trans Fat |
|
|
|
|
|
Vitamin A |
|
|
|
|
Cholesterol |
|
|
|
|
|
Vitamin C |
|
|
|
|
Sodium |
|
|
|
|
|
Calcium |
|
|
|
|
Potassium |
|
|
|
|
|
Iron |
|
|
|
|
|
p0007 Peppermint Leaf, Fresh |
by |
0 |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
1 |
0 |
100 grams |
0 |
Calories |
5 |
0 |
0 |
0 |
|
Total Carb |
.015 g |
0 |
15 g |
5 |
Calories from Fat |
0 |
0 |
0 |
0 |
|
Dietary Fiber |
.008 g |
0 |
8 g |
32 |
Total Fat |
.001 g |
0 |
1 g |
2 |
|
Sugar |
0 g |
0 |
0 g |
0 |
Saturated Fat |
0 g |
0 |
0 g |
0 |
|
Protein |
.004 g |
0 |
4 g |
8 |
Trans Fat |
0 g |
0 |
0 g |
0 |
|
Vitamin A |
0 |
0 |
0 |
85 |
Cholesterol |
0 mg |
0 |
0 mg |
0 |
|
Vitamin C |
0 |
0 |
0 |
53 |
Sodium |
.031 mg |
0 |
31 mg |
1 |
|
Calcium |
0 |
0 |
0 |
24 |
Potassium |
.569 mg |
0 |
569 mg |
16 |
|
Iron |
0 |
0 |
0 |
28 |
|
p0008 Roasted Red Pepper Strips |
by |
Di Lusso Deli Compan |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
|
|
|
|
Calories |
|
|
|
|
|
Total Carb |
|
|
|
|
Calories from Fat |
|
|
|
|
|
Dietary Fiber |
|
|
|
|
Total Fat |
|
|
|
|
|
Sugar |
|
|
|
|
Saturated Fat |
|
|
|
|
|
Protein |
|
|
|
|
Trans Fat |
|
|
|
|
|
Vitamin A |
|
|
|
|
Cholesterol |
|
|
|
|
|
Vitamin C |
|
|
|
|
Sodium |
|
|
|
|
|
Calcium |
|
|
|
|
Potassium |
|
|
|
|
|
Iron |
|
|
|
|
|
p0009 Rosemary Leaf, Fresh |
by |
0 |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
1 |
0 |
1 tsp |
0 |
Calories |
10 |
0 |
1 |
0 |
|
Total Carb |
.352 g |
0 |
.144941 g |
0 |
Calories from Fat |
5 |
0 |
0 |
0 |
|
Dietary Fiber |
.24 g |
1 |
.098824 g |
0 |
Total Fat |
.1 g |
0 |
.041176 g |
0 |
|
Sugar |
0 g |
0 |
0 g |
0 |
Saturated Fat |
.048 g |
0 |
.0197647 g |
0 |
|
Protein |
.056 g |
0 |
.0230588 g |
0 |
Trans Fat |
0 g |
0 |
0 g |
0 |
|
Vitamin A |
0 |
1 |
0 |
0 |
Cholesterol |
0 mg |
0 |
0 mg |
0 |
|
Vitamin C |
0 |
1 |
0 |
0 |
Sodium |
.442 mg |
0 |
.182 mg |
0 |
|
Calcium |
0 |
1 |
0 |
0 |
Potassium |
11.356 mg |
0 |
4.676 mg |
0 |
|
Iron |
0 |
1 |
0 |
0 |
|
p0010 Spearmint Leaf, Fresh |
by |
0 |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
1 |
0 |
100 grams |
0 |
Calories |
10 |
0 |
44 |
0 |
|
Total Carb |
.959 g |
0 |
8.4123 g |
3 |
Calories from Fat |
5 |
0 |
0 |
0 |
|
Dietary Fiber |
.775 g |
3 |
6.7982 g |
27 |
Total Fat |
.083 g |
0 |
.72807 g |
1 |
|
Sugar |
0 g |
0 |
0 g |
0 |
Saturated Fat |
.022 g |
0 |
.192982 g |
1 |
|
Protein |
.375 g |
1 |
3.2895 g |
7 |
Trans Fat |
0 g |
0 |
0 g |
0 |
|
Vitamin A |
0 |
9 |
0 |
81 |
Cholesterol |
0 mg |
0 |
0 mg |
0 |
|
Vitamin C |
0 |
3 |
0 |
22 |
Sodium |
3.42 mg |
0 |
30 mg |
1 |
|
Calcium |
0 |
2 |
0 |
20 |
Potassium |
52.212 mg |
1 |
458 mg |
13 |
|
Iron |
0 |
0 |
0 |
66 |
Total Carb |
.959 g |
0 |
8.4123 g |
3 |
|
Thiamin |
|
|
|
|
Dietary Fiber |
.775 g |
3 |
6.7982 g |
27 |
|
Riboflaivin |
|
|
|
|
Sugar |
0 g |
0 |
0 g |
0 |
|
Niacin |
|
|
|
|
Protein |
.375 g |
1 |
3.2895 g |
7 |
|
Magnesium |
|
|
|
|
|
p0011 Thyme, Fresh |
by |
0 |
Item | Value | % | Value | % | | Item | Value | % | Value | % |
Serving Size |
1   |
0 |
100   |
0 |
Calories |
10 |
0 |
0 |
0 |
|
Total Carb |
.196 g |
0 |
24.5 g |
8 |
Calories from Fat |
5 |
0 |
0 |
0 |
|
Dietary Fiber |
.112 g |
0 |
14 g |
56 |
Total Fat |
.013 g |
0 |
1.625 g |
3 |
|
Sugar |
0 g |
0 |
0 g |
0 |
Saturated Fat |
.004 g |
0 |
.5 g |
3 |
|
Protein |
.044 g |
0 |
5.5 g |
11 |
Trans Fat |
0 g |
0 |
0 g |
0 |
|
Vitamin A |
0 |
1 |
0 |
95 |
Cholesterol |
0 mg |
0 |
0 mg |
0 |
|
Vitamin C |
0 |
2 |
0 |
267 |
Sodium |
.072 mg |
0 |
9 mg |
0 |
|
Calcium |
0 |
0 |
0 |
41 |
Potassium |
4.872 mg |
0 |
609 mg |
17 |
|
Iron |
0 |
0 |
0 |
97 |
|
|